Anyway, I have several recipes that I am making tonight but why not start with what counts... dessert! This is a sublimely easy and fantastic chocolate cake. I am going to bake it bundt style and then make a homemade caramel sauce to drizzle on top of it and the ice cream of course :)
Too Much Chocolate Cake
1 (18.25 ounce) package
devil's food cake mix
1 (5.9 ounce) package instant
chocolate pudding mix
1 cup sour cream
1 cup vegetable oil
4 eggs
1/2 cup warm water
2 cups semisweet chocolate
chips
| Preheat oven to 350 degrees F (175 degrees C). | |
| In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan. | |
| Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar. |
4 comments:
Did you do it??? Did you serve her unlimited salad, pasta and breadsticks? I am sure you did a ma-ha-velous job dahlink. ;)
Stay tuned to find out the results...
They aren't here yet :)
and the results are in............drumroll please.............EXCELLENTA:) It was scrumptious. The entire meal, better than the OG. As promised:) You can come over and I'll cook for you this time! Do you guys like Kraft Macaroni and Cheese? Okay, even I can do a little better than that. How about a little Rice a Roni:)
Glad to hear I pulled it off :)
I think I could overhear all of our arteries clogging but I'm glad you liked it. I know Savannah did too! She was so cute that night.
And as a matter of fact I love Rice a Roni!! Don't tell :)
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